The Menu

Starters
Mezze
Humus and anchovy tapenade, roasted peppers goats cheese, cannellini beans 		440
Vietnamese Salad
Steamed breast of chicken with prawns, green vegetables and rice noodles served with lime juice, garlic and fish sauce dressing 		540
Sechuan Salad
Grilled steak, seasonal vegetables, endive and apples, served with sweet and sour dressing 		580
Sauted Prawns
With basil, melon and pine nuts 		780
Pappardelle with porcini
540
Duck Salad
With mixed green leaves, apple, orange and cashew nuts in oyster sauce dressing 		690
Grilled goats cheese
With mixed salad, walnuts, raisins and balsamico vinaigrette 		620
Soups
Consome or potage of the day
(Please see the blackboard) 		180
Prawn And Truffle Chowder
320
Fish and Shellfish
Salmon Fillet
With mango, cherry tomato and coriander salsa, served with rocket and spanish onion sadad 		880
Steamed sole in bamboo leaves
With ginger and oyster sauce, served with rice noodles and vegetables 		780
Japanese style baby squid
With stir fried nishiki rice, vegetables, chilli, soy sauce 		640
Sea bass provencale
Oven baked fillet diced potatoes, zucchini, cherry tomatoes, black olives carrots, herbs de provence 		980
Prawn Curry
With coconut milk, assorted seasonal vegetables and basmati rice 		780
Filet of Halibut
With dijon mustard and orange salsa, served with green beans onion and basil salad 		880
Meat Dishes
Chicken Curry
With coconut milk, assorted seasonal vegetables and basmati rice 		690
Beef Stir Fry
In oyster sauce with fresh grated ginger seasonal vegetables and nishiki rice 		760
Chicken Tikka
With curried basmati rice and raita dip 		690
Turkey steak in creamy cheese sauce
Oven baked in lay pot with home made egg pasta, sour cream and gorgonzola sauce 		880
Entrecote Cafe de Paris
With carrots sauted in butter and honey 		990
"Little gourmet bite"
Lightly smoked pork fillet, ripe goats cheese 		580
Duck
In oyster sauce with noodles and assorted seasonal vegetables 		980
Beef steak
With figs and wasabi butter 		990
Beef steak
With caramelised onions, sage and capers dressing 		990
Fillet gourmet
Mashed potatoes and lemon dressing with porcini 		680
Puddings
Chocolate Fondant
Fluffy chocolate cace with a silky warm centre, served with berry coulis and vanila ice cream 		290
Sticky Date Pudding
With warm butterscotch caramel sauce and a dollop of crema 		220
Chocolate Tart
With caramel filling 		250
Šnenokle
Serbian style egg custard based cake 		220
Assorted daily made cakes
250